Shurad
Spiced meat OR vegetable in a flake pastry
Tandoori is a method of cooking using a traditional Indian clay oven know as a tandoori. All preparations are marinated in yoghurt together with fresh herbs & selected spices & barbecued in smouldering charcoal heat. These dish are served with salad & medium curry sauce
Surely a choice for the Nawabs for its available richness of flavour, prepared with a wonderful combination of some rare spices & herbs marinating it is tossed with ghee & cooked in homemade yoghurt, ground almonds, cashew & creamed coconuts in a thick sauce. Wonders of Kashmirs are within reach of your taste buds
Specialities of the House
Balti dishes are cooked in green spices & herbs with fresh coriander, garlic ginger & tomatoes with chefs special balti mix sauce | FAIRLY HOT
Pure vegetarian balti dishes