Shurad
Tikka (Starter)
Diced Chicken or lamb marinated in yoghurt & spices. Cooked over charcoal oven
Samosa
Spiced meat OR vegetable in a flake pastry
Chaat
Small juicy pieces of Chicken or Aloo (Potato), spiced with hot & sour sauce with puri
Amritsa Chicken
(Wings of Fire)
Chicken wings seasoned with exotic spices, marinated in saffron & masala sauce, half chargrill in a tandoor, then stir fried with a sharp sauce
Chicken wings seasoned with exotic spices, marinated in saffron & masala sauce, half chargrill in a tandoor, then stir fried with a sharp sauce
Tandoori is a method of cooking using a traditional Indian clay oven know as a tandoori. All preparations are marinated in yoghurt together with fresh herbs & selected spices & barbecued in smouldering charcoal heat. These dish are served with salad & medium curry sauce
Jhinga Tandoori
Popular among the Bay of Bengal dwellers, King Prawns marinated in a rare blend of spice & herbs with cultured yoghurt & tandoori prepared
Tandoori Chicken
Spring chicken marinated in a delicately herbed medium spiced & saffron aromatic yoghurt sauce, skewered & barbecued over glowing charcoal (On the Bone)
MEDIUM
MEDIUM
Tikka (Main)
Pieces of Chicken OR Lamb marinated with a touch of spices & herbs, cooked over charcoal
Surely a choice for the Nawabs for its available richness of flavour, prepared with a wonderful combination of some rare spices & herbs marinating it is tossed with ghee & cooked in homemade yoghurt, ground almonds, cashew & creamed coconuts in a thick sauce. Wonders of Kashmirs are within reach of your taste buds
Specialities of the House
Jhinga Green Masala
Juicy king prawns, cooked in a variety of fresh green herbs, spices & crushed garlic
HOT
HOT
Chilli
Slices of steak cut from leg of lamb, pan sautéed with fresh tomatoes, chillies & freshly chopped onions, cooked in its own juice
HOT
HOT
Pasanda Nawabi
Sliced lamb steak OR Chicken marinated in cultured yoghurt, then cooked in almond & onion paste with mild condiments & ground nuts, garnished with cream & almond flakes. A mild dish
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Shashlik
Tender chunks f chicken OR lamb with green peppers, tomatoes & onions, all marinated in a special sauce & chargrilled
MEDIUM
MEDIUM
Tarva Murgh Lahoori
Chicken Tikka OR Lamb Tikka tossed over the iron skillet with exotic spices & herbs, crushed garlic & ginger root, covered in a sauce of tomatoes, spring onions & capsicum
MEDIUM
MEDIUM
Murghi Kerella
Chicken Tikka pieces stir fried with onions & chillis. Served with Hot Curry sauce & Pilau Rice
HOT
HOT
Afghan Balti
Hot balti dish cooked with green chillies, bay leaf & cinnamon stick
HOT
HOT
Nariyal Balti
Chicken OR lamb cooked with coconut & almond in a balti sauce
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Patia
Vindaloo hot curry flavour with coconut
HOT
HOT
Spice Balti Special
Tender sliced chicken tikka, lamb tikka, minced meat & mushrooms, cooked with spring onions, coriander, garlic & ginger, garnished with tomato & green pepper
MEDIUM
MEDIUM
Balti Exotic
Chicken tikka, lamb tikka & king prawns marinated together with spicy balti sauce & garam masala to produce a highly flavoured exotic dish
MEDIUM
MEDIUM
Lamb Laziz
Tender pieces of garlic lamb cooked with our balti sauce containing our own herbs & spices with a greater use of garlic & resulting in a dish of thick sauce consistency. Garnished with broccoli
MEDIUM
MEDIUM
Chicken Tikka Shahee
A full piece of tandoori chicken breast cooked together with minced meat in a chef's spicy sauce garnished with ginger, coriander & sliced boiled egg, A delightful satisfying dish
MEDIUM
MEDIUM
Jaflong
Strips of marinated lamb cooked with specially blended herbs & spices together with English mustard, fresh garlic, ginger, green chillies, tamarind, coriander, sweet mango & tomato
HOT
HOT
Sylheti Chicken
Cooked in thick spicy sauce with spring onions, coriander, garlic, ginger, tomato, green peppers & green chillies & green beans
HOT
HOT
Chilli Garlic
Prepared with chopped garlic, green chillies & ground ginger
FAIRLY HOT
FAIRLY HOT
Karai
Medium spice, green peppers, onions, tomato
MEDIUM
MEDIUM
Balti dishes are cooked in green spices & herbs with fresh coriander, garlic ginger & tomatoes with chefs special balti mix sauce | FAIRLY HOT
Balti
Saag Balti
Cooked with Spinach
Vegetable Balti
Balti Jalfrezi
Chana Balti
Mushroom Balti
Naga
An authentic flavour of Naga Chilli cooked with green peppers and onions.
This one is for the Hot Curry Lovers!!
This one is for the Hot Curry Lovers!!
Pure vegetarian balti dishes
Chef's Special Banquet (No.1)
Serves 2 People
HOT
APPETISER: 2 Poppadoms & Chutneys
STARTER: 1 Prawn on Puri & 1 Amritsa Chicken Wings
MAIN: 1 Balti Lamb Jalfrezi & 1 Chatga Chicken
SIDE: 1 Aloo Gobi
SUNDRIES: 1 Egg Fried Rice & 1 Naan Bread
HOT
APPETISER: 2 Poppadoms & Chutneys
STARTER: 1 Prawn on Puri & 1 Amritsa Chicken Wings
MAIN: 1 Balti Lamb Jalfrezi & 1 Chatga Chicken
SIDE: 1 Aloo Gobi
SUNDRIES: 1 Egg Fried Rice & 1 Naan Bread
Chef's Special Banquet (No.2)
Serves 2 People
MILD
APPETISER: 2 Poppadoms & Chutneys
STARTER: 1 Chicken Tikka, 1 Samosa & Bhaji
MAIN: 1 Chicken Tikka Masala & 1 Lamb Passanda
SIDE: 1 Mushroom Bhaji
SUNDRIES: 1 Special Fried Rice & 1 Naan bread
MILD
APPETISER: 2 Poppadoms & Chutneys
STARTER: 1 Chicken Tikka, 1 Samosa & Bhaji
MAIN: 1 Chicken Tikka Masala & 1 Lamb Passanda
SIDE: 1 Mushroom Bhaji
SUNDRIES: 1 Special Fried Rice & 1 Naan bread
